Hospitality is the authentic feature in Hail and one of the traditions transmitted from one generation to the next. Here, you can taste the most delicious dishes in the Province, such as Al-Hunaini, dough consisting of the best quality dates and ghee, Thireed, Al-Raqfan, and Al-Maqshoush. The most famous dishes served for lunch are: Al-Jereeshah, Matazeez (also called Al-Quraisat), Marqouq (consisted of dough pieces, meat, vegetables), and Al-Kebiba (consisted of grape leaves, rice, and vegetables).